Wheat Flour

Common Names: Wheat Flour
Botanical: Triticumspp
Family: Poaceae

Uses And Benefits

• White and whole-wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.
• Enriched wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.
• Proven as the most beneficial food for healthy living by researchers, and such benefits depend on the form of intake. Whole wheat flour is produced by stone grinding of whole kernels containing high minerals and vitamins which helps in the regulation of the blood glucose levels in diabetic patients and lowers risks of heart diseases owing to its comparatively low-fat content.
• Adding whole wheat flour to your diet is a serious decision that you can afford to enhance and assure overall wellness of physical, mental health and beauty. It also provides essential energies for the body to function efficiently.
• Cleanses your system, Prevents breast cancer, Improves mental health, Prevents strokes, Regulates PMS symptoms, Distributes fat, Aids digestion, Prevents weight gain, Boosts eye health, Protects from hair damage, Prevents skin cancers and provides beautiful skin.

Packing: customize/ 10 kg /25 Kg /50Kg bags
Container Load:
20 Feet 15 ~ 20MT (Approx)
40 Feet 24 ~ 26MT (Approx)